What else does one do when you wake up early, it’s raining outside and you’re craving freshly baked muffins for breakfast…? Answer, get up at 6am and bake some delicious pear & pecan gluten free muffins!

I’ve worked on this recipe a few times now, previously I’d found that the recipe was quite dry (probably because I’d tried to make them more nutritious decreasing sugar and adding protein powder…). This morning, after looking through the cupboard, I found that I had pecans left over from my forgotten cookies.

I love the combination of the nuts and the sweet pear, it makes for a lovely breakfast treat!

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