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When it comes to valentine’s treats, is there anything better than taking a family favourite and injecting some love?! We adore this pink krispie hearts recipe and dreamy photo submitted by Kirstie Crafts.
Pink Krispie Hearts Ingredients:
- 50g butter plus extra for greasing
- 350g marshmallows
- 200g Rice Krispies
- Pink food colouring
Equipment:
- baking tray
- saucepan
- spoon
- heart shaped cookie cutter
- lolly/cake sticks
Preparation:
- Grease a baking tray with butter
Method:
- Melt the 50g of butter in a pan over a low heat
- Add in the marshmallows and stir until completely melted
- Take off the heat and add a few drops of food colouring
- Stir in the Rice Krispies
- Press the mix into your baking tray and leave to cool
- Once fully cooled cut out your pink krispie heart shapes with a cookie cutter
- Push in a lolly/cake pop stick and enjoy your pink krispie hearts!
Looking for more valentine’s day ideas? Why not browse the links below:
VALENTINE’S ACTIVITIES FOR EVERYONE
VEGAN FRIENDLY VALENTINES COOKIES
AT HOME DATE IDEAS FOR EVERYONE
Enjoy these valentine’s day treats! – TMC team
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